Dry Tofu Curry

Dry Tofu Curry

Ingredients
1 package of firm tofu (Squeeze out the water and Crumbled)
1 Large onion (Chopped finely)
5 Garlic cloves (Freshly grated)
1 inch of ginger (Freshly grated)
10-12 mint leaves (Chopped finely, Use less mint leaves if you are not a big fan)
1 cup cilantro (Chopped finely)
6-7 curry leaves (Finely chopped)
1 tsp red chilly powder (Add more or less to your taste)
3 tsp of coriander powder
¼ tsp gharam masala
Salt to taste
2 tsp of oil (peanut or olive oil)

Preparation

Put oil in a big wide pan, let the oil come to a temperature, and then add curry leaves and onion. Stir occasionally till the onions are golden brown.
Add ginger and garlic past and stir for 2 sec.
Now add chopped mint leaves to the pan and fry for 2 seconds.
Add crumbled tofu to the pan and stir occasionally till it becomes little brown, this may take 10-15 min.
Finally add salt, red chilly powder, Coriander powder, gharam masala .
Serve with hot rotis or rice. Tofu is very high in protein