Paneer 1 block (Diced into 2 inch cubes)
Oil to deep fry
Chat Masala 2-3 teaspoons
Batter
Chena Besan 1 cup
Rice Flour 4 teaspoons
Ginger Garlic paste 1 teaspoon
Salt to taste
Red chili powder ½ tea spoon (To taste)
Water
Soda 2 pinch
- Make a batter by mixing all the ingredients that are listed under batter sub title. Add small amount of water at a time, till you get a nice bajji consistency batter.
- Heat the oil in a deep frying pan, once the oil is ready to fry; dip the paneer cubes in the batter and drops them into the hot oil. Deep fry them until they are golden brown.
- After a good drain from oil sprinkle some chat masala.
Enjoy when they are hot
1 comment:
Hi!!!!!!!!!
I was thinking that what can i make with paneer which can take less time to cook,actually easy to make ;-) then I got this paneer bajji in your blog..... I'll try it today.
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