Friday, February 2, 2007

Paneer Bajji


Paneer 1 block (Diced into 2 inch cubes)
Oil to deep fry
Chat Masala 2-3 teaspoons

Chena Besan 1 cup
Rice Flour 4 teaspoons
Ginger Garlic paste 1 teaspoon
Salt to taste
Red chili powder ½ tea spoon (To taste)
Soda 2 pinch

  1. Make a batter by mixing all the ingredients that are listed under batter sub title. Add small amount of water at a time, till you get a nice bajji consistency batter.
  2. Heat the oil in a deep frying pan, once the oil is ready to fry; dip the paneer cubes in the batter and drops them into the hot oil. Deep fry them until they are golden brown.
  3. After a good drain from oil sprinkle some chat masala.

Enjoy when they are hot

1 comment:

veena kunchakuri said...


I was thinking that what can i make with paneer which can take less time to cook,actually easy to make ;-) then I got this paneer bajji in your blog..... I'll try it today.