Quick Potato Curry for Dosa

Ingredients

Potatoes 4-5 big
Salt to taste
Ginger garlic paste 1 teaspoon
Garam masala 1.2 teaspoon
Red chili powder to taste
Onion 1 big (Finely chopped)
Oil 3-5 teaspoons
Curry leaves 5-6
Cilantro or Coriander ½ cup (Finely Chopped)
Turmeric ¼ teaspoon

1. 
   Wash and microwave the potatoes for 3-4 min or till they are fork tender, make sure they are not too mushy, you should be able to cut the potatoes once they are out of the microwave.
2. On the other hand in a hot big wide pan ,add oil, jeera ,curry leaves and let them fry for 1 min.
3. After 1 min, add finely chopped onions along with garlic past and let the mixture cook till the onions are golden brown.
4. Now peal and cut the micro waved potatoes into 1 ½ inch cubes and drop them into the hot pan along with turmeric.
5. Cook the potatoes on medium high so that they brown a little.
6. Finally add red chili powder, salt, garam masala and coriander for garnish and great taste.