Plantain Bajji

Ingredients

Plantain 1 big(Slices into ½ an inch discs)
Oil to deep fry
Chat Masala 2-3 teaspoons

Batter
Chena Besan 1 cup
Rice Flour 4 teaspoons
Ginger Garlic paste 1 teaspoon
Salt to taste
Red chili powder ½ tea spoon (To taste)
Water
Soda 2 pinch

1. Make a batter by mixing all the ingredients that are listed under batter sub title. Add small amount of water at a time, till you get a nice bajji consistency batter.
2. Heat the oil in a deep frying pan, once the oil is ready to fry; dip the plantain discs in the batter and drops them into the hot oil. Deep fry them until they are golden brown.
3. After a good drain from oil sprinkle some chat masala.
   
   Enjoy when they are hot