Palak 1 bunch(Roughly Chopped with stems)
Tamarind
Garlic 4 cloves (Chopped)
Jeera ½ tea spoon
Red chilies 4-5 or to taste
Sesame powder 1 tea spoon
Salt to taste
Oil 2 tea spoons
- In a hot pan add all the above ingredients and fry the mixture till the raw spinach taste is gone.
- Once the mixture cools down, grind it to paste.
- Enjoy it with rice or roti.
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