Alu Onion Pakoda

Ingredients

Potatoes 2 medium size (Dice into ¼ an inch cubes)
Onion 1 Medium size (Dice into ¼ an inch cubes)
Oil to deep fry
Chat Masala 2-3 teaspoons

Batter
Chena Besan 1 cup
Rice Flour 4 teaspoons
Ginger Garlic paste 1 teaspoon
Salt to taste
Red chili powder ½ tea spoon (To taste)
Water
Soda 2 pinch

1. Make a batter by mixing all the ingredients that are listed under batter sub title. Add small amount of water at a time.
2. To the above mixture add the diced potatoes and onion and mix well, now look for the consistency, and if it is too dry then add water and make a nice bajji batter.
3. Heat the oil in a deep frying pan, once the oil is ready to fry, taka a dollop of batter and drops them into the frying pan. Put only few dollops at a time other wise the temperature of the oil goes down and you get greasy bajji.
4. After a good drain from oil sprinkle them with chat masala.
   
   Enjoy when they are hot