Potatoes 2 medium size (Dice into ¼ an inch cubes)
Onion 1 Medium size (Dice into ¼ an inch cubes)
Oil to deep fry
Chat Masala 2-3 teaspoons
Batter
Chena Besan 1 cup
Rice Flour 4 teaspoons
Ginger Garlic paste 1 teaspoon
Salt to taste
Red chili powder ½ tea spoon (To taste)
Water
Soda 2 pinch
- Make a batter by mixing all the ingredients that are listed under batter sub title. Add small amount of water at a time.
- To the above mixture add the diced potatoes and onion and mix well, now look for the consistency, and if it is too dry then add water and make a nice bajji batter.
- Heat the oil in a deep frying pan, once the oil is ready to fry, taka a dollop of batter and drops them into the frying pan. Put only few dollops at a time other wise the temperature of the oil goes down and you get greasy bajji.
- After a good drain from oil sprinkle them with chat masala.
Enjoy when they are hot
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