Pesarula Kura (Green Moog dal curry)

Ingredients

Pesarulu 1 cup(Soaked for 30 min)
Tomatoes 1 cup (Chopped)
Onions 1 cup (Chopped)
Shahjeera ½ teaspoon
Gharam masala ½ teaspoon
Ginger 2”inch
Garlic 3 cloves
Cilantro ¼ cup (Chopped)
Salt to taste
Red chilly powder to your taste
Oil 3 tea spoons

1. Add the soaked pesarllu into a pressure cooker and add 1 ½ cup water and cook it till you get 8-10 wizells


2. In a big skillet add oil, then add shajeera and curry leaves.


3. Now add onions, ginger garlic past and fry it for 2 min.


4. Add tomatoes, salt and red chilly powder and cook for 5 min or till the tomatoes get soft.


5. Finally add the cooked pesarulu and cook them on low flame for 10 min and garnish with coriander. Server it with roties and rice.