Bendakaya 20-30 (Sliced into circular discs of ¼ inch thick)
Oil to deep fry
Dry coconut 1 ½ cup
Garlic 5-6 cloves
Coriander powder (dhania powder) ½ cup
Fresh coriander ¼ bunch (Roughly chopped)
Red chili powder 1 ½ (less or more to your taste)
Salt to taste
- Take coconut powder, coriander powder, fresh coriander, garlic, salt and red chili powder into a grinder and make a powder together. This mixture will be little wet because of raw garlic.
- Put 4-5 tsp of oil in a wide pan.
- Once the oil is hot enough, add grinded powder from step 1 and roast it on very low flame for 15-20 min or till it dries out.
- On the other hand, heat enough oil to deep fry in a deep frying pan.
- Once the oil reaches the frying temperature, fry the bendakaya slices till they are crunchy, crispy and golden brown.
- Finally add crispy bendakaya bites to the powder from step 3, mix it well and store in a air tight container.
2 comments:
hi aruna . seems that u r from andhra. this is preethi.ur recipes r good. today only i created one recipes blog.its under construction. feels that i require ur help in my construction.reeply me to preethi_garlapati@yahoo.com.
I think we need to add just 3 or 4 tbsp of above masala powder to Okra's instead of the whole thing.
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