Cabbage Chutney

Ingredients

Cabbage ¼ head (Shreded )
Garlic Cloves 6-7 or more if you are garlic freak
Peanuts ¼ cup (Roasted)
Jeera 1 tsp
Oil 2-tsps
Tamarind
Coriander ½ cup (Finely chopped)
Green chilli 6-7 or to your taste
Salt to taste

1. Place a wide pan on the stove
2. Add oil and all the above ingredients to the pan.
3. Once cabbage is little soft, then remove the pan from heat.
4. Let the mixture cool for 5 min
5. Once the mixture is cool enough, grind it to a paste.
6. Finally mix chutney with finely chopped coriander or cilantro.
   
   Enjoy it with rice and ghee.