Carrot Peas Curry

Ingredients

Carrots 6 (Diced into cubes)
Peas 1 cup (frozen or fresh)
Garlic Cloves 2 large(Finely chopped)
Jeera ¼ tsp
Mustered seeds ¼ tsp
Curry leaves 3-4
Turmeric ¼ tsp
Salt to taste
Red chili powder to taste
Garham Masala ½ tsp
Sesame seed powder 3-4 tsp
Oil 2 -3 tsp
Coriander ½ cup (Finely chopped)

Preparation

1. In a large skillet put oil and let the oil come to a good temperature.
2. Add the seasoning i.e. jeera, mustered and curry leaves.
3. Add garlic , diced carrots and peas into the pan and put on medium heat.
4. Add turmeric and let the carrots and peas cook without covering the pan with lid.
5. Once they get tender enough to eat add salt, red chilly powder, garham masala, sesame powder and switch off the stove.
6. Finally garnish with coriander for good presentation and great flavor.
7. This can be served with rotis or rice
   
   Preparation time 15 min