Bread Bajji

Ingredients

Bread 5-6 pieces

Batter

Besan 1-2 cups
Rice flour teaspoons
Red chili powder ½ teaspoon or more to taste
Salt to taste
Ginger garlic past ½ a teaspoon
Cooking soda 1 pinch
Egg 1 (optional)
Water as needed

Oil for deep frying.

1. Remove the edges of the bread and cut each slice into 4 squares.
2. In a bowl mix all the ingredients that are under batter sub title with water .
3. Make sure the consistency of the batter should be similar to bajji batter.
4. Heat the frying oil in a deep wide pan. Once the oil reaches the frying temperature, dip the prepared bread pieces in batter and drop them into hot oil, fry them till golden brown.
   
   Enjoy them as an evening snack with tea.