Tomato Pesaru papu(Tomato Split yellow moong dal)

Ingredients

Pesaru papu(Yellow moong dal) 1 cup
Onion 1 large (Diced into 1 inch cubes)
Tomatoes 2 big (Diced into 1 inch cubes)
Ginger 2 inch piece
Garlic cloves 2-3
Jeera ½ tea spoon
Mustered seeds ½ tea spoon
Salt to taste
Red chili powder to taste or green chili to taste
Oil 1-2 tea spoons
Hing (asafetida)

1. Place a pressure cooker on medium flame.
2. Once the pan is hot, add oil ,jeera, mustered seeds and curry leaves.
3. Once you here the splattering sound of mustered seeds, then add chopped onions, ginger, garlic and hing, fry them for a sec.
4. Now add tomatoes, dal and water and pressure cooks for 10 min.
5. Tomato dal is ready.
   
   Preparation time :15 min