Friday, February 2, 2007

Califlower Bajji

Ingredients

Cauliflower 1 medium size (separate the florets)
Oil to deep fry
Chat Masala 2-3 teaspoons

Batter
Chena Besan 1 cup
Rice Flour 4 teaspoons
Ginger Garlic paste 1 teaspoon
Salt to taste
Red chili powder ½ tea spoon (To taste)
Water
Soda 2 pinch
  1. Microwave the Cauliflower florets for 5-6 min
  2. Make a batter by mixing all the ingredients that are listed under batter sub title. Add small amount of water at a time, till you get a nice bajji consistency batter.
  3. Heat the oil in a deep frying pan, once the oil is ready to fry; dip the cauliflower florets in the batter and drops them into the hot oil. Deep fry them until they are golden brown.
  4. After a good drain from oil sprinkle some chat masala.

    Enjoy when they are hot

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