Soya manchurian

Ingredients

soya chunks/nuggets 200 gms
Garlic 20 cloves
Ginger 1 inch
Green chills 8
Cilantro 1 bunch
Mint 20 leaves
Curry leaves 20
Salt to taste
Corn starch 6-8 teaspoons
Soya sauce 3-4 tbs or more if you like little sauce
Oil to deep fry

Soak soya chunks in warm water for 15 min
Make a past out of the following
Garlic 10
Ginger 1 inch
Green chills 4 or more if you want spicy
Salt to taste
Cilantro ½ bunch
Mint 5 leaves
Curry leaves 5.
After 15 min take the soya chunks from water and make sure all the chunks are soft to touch, then squeeze water out of soya chunks and put in a big bowl. Then add the past from step 2 and mix with the soya chunks and keep it a side for 8-10 min
chop the rest of garlic, cilantro, mint, curry leaves and chills separately and keep it a side
Now take the mixture prepared in step 3 then add corn starch, make sure the corn starch is sticking to all the soy chunks then deep the chunks in oil and keep it a side.
Finally put 2 tsp of oil in a pan and add chopped herbs and garlic from step 4 to the hot pan then once they are fried a little add the stuff prepared in step 5, and finally add Soya sauce. Once the Soya sauce is dried in the pan then remove from heat and server with your favorite food.

Enjoy!!!