Green Chilli Chutney

Ingredients

Big Green chilli(Less spice) 8-10(Chopped into ½ )
Garlic Cloves 6-7 or more if you are garlic freak
Peanuts ½ cup (Roasted)
Jeera 1 tsp
Oil 2-tsps
Tamarind
Coriander seeds 1/8 cup
Coriander ½ cup (Finely chopped)
Salt to taste

1. Place a wide pan on the stove.
2. Add oil and all the above ingredients in the pan.
3. Once green chillies are little soft then remove the pan from heat.
4. Let the mixture cool for 5 min.
5. Once the mixture is cool enough, grind it to a paste.
6. Finally mix chutney with finely chopped coriander or cilantro.
   
   Enjoy it with rice and ghee.