Baby Corn Manchurian

Ingredients

Baby Corn 40 count (If the corn is too long cut into half )
Garlic 20 cloves
Ginger 2 inch
Green chills 8
Cilantro 1 bunch
Mint 20 leaves
Curry leaves 20
Salt to taste
Corn starch 6-10 teaspoons
All-purpose flour 2-3 teaspoons
Soya sauce 3-4 tbs or more if you like little sauce
Hot and sour tomato ketchup 2-3 tsps
Oil to deep fry

Preparation

1. Make a past out of the following
   Garlic 10
   Ginger 2 inch
   Green chills 4 or more if you want spicy
   Salt to taste
   Cilantro ½ bunch
   Mint 5 leaves
   Curry leaves 5.
2. Take clean and cut baby corn in a big bowl then add the above past to them, mix them together nicely and make sure the past is all over the corn. Keep them a side for 10 min .
3. Chop the rest of garlic, cilantro, mint, curry leaves and chills separately and keep it a side.
4. Now take the mixture prepared in step 2 then add corn starch and all-purpose flour, make sure it is sticking to all the baby corn then deep fry the baby corn in oil and keep it a side.
5. Finally put 1 tsp of oil in a pan and add chopped herbs and garlic from step 3 to the hot pan then once they are fried a little add the stuff prepared in step 4, and finally add Soya sauce and Hot and sour tomato ketchup. Once the Soya sauce and ketchup is dried in the pan then remove from heat and server with your favorite food.