Corn Bajji

Ingredients

Fresh Corn cornels 3 cups
Green chilies 2-3 (Finely Chopped or paste)
Salt to taste
Coriander ¼ cup (Finely Chopped)
Oil for deep frying

1. Coarsely grind the corn cornels.
2. Add salt, green chilies and coriander to the above batter.
3. Heat a pan along with oil to deep fry, once the oil is hot enough to deep fry, take the batter and drop small amount of the batter(may be a teaspoon at a time ) into the hot oil, make sure not to over crowd the pan with the balls.
4. Fry them till golden brown
   
   Enjoy them with tea