Alu Pakoda

Ingredients

Alu (potato) 4 cups (Grate them in a food processor)
Besan 2 cups
Red chili powder 1 tsp or to your taste
Salt to taste
Gharam masala ½ a teaspoon
Coriander ¼ of a cup (finely chopped)
Mint ¼ of a cup (Finely chopped)
Curry leaves ¼ of a cup (finely chopped)
Oil for deep frying.

1. Grate the potatoes in a food processor or slice them thin strips.
2. Squeeze out the water from the grated potatoes.
3. In a small bowl mix besan, salt and red chili powder together.
4. In a big bowl add squeezed potatoes along with besan mixture and the rest of the ingredients except oil.
5. On the other hand, heat a pan along with the oil till the oil is hot enough to deep fry.
   Sprinkle the prepared mixture in the frying oil and deep fry the potato mixture until it become golden brown.