Masala Jeera Rice

Ingredients

Basmati Rice 2 cups
Water 3 cups
Cloves 3
Cardamom 3
Jeera 1 tea spoon
Sha-jeera 1 tea spoon
Cinnamon stick 2” inchs
Bay leaves 2
Japatri ½ teaspoon
Ghee 4-5 teaspoons
Salt to taste

Preparation

1. Wash the rice with water and soak the rice in water for 15 min.


2. Take a big wide pan add ghee.


3. Once the ghee is hot enough add all the spices mentioned above to the pan, then add water 4 cups of water and let the water come to a boiling point.


4. Now add the soaked rice and salt to it and cover the pan with a lid , also make sure to put it on sim.


5. Wait for 15-20 min and Masala Jeera Rice is ready to eat
   Serve it with any side dishes.