Yellow Split Moong Dal Vada

Ingredients

Yellow split Moong Dal 1 cup
Green Chili 4-5 or to taste (Finely chopped or past)
Salt to taste
Jeera ½ tea spoon
Ginger Garlic paste ½ tea spoon
Coriander ½ cup chopped
Onion ½ (Chopped finely)
Oil to deep fry.

1. Soak moong dal overnight .
2. Coarsely grind soaked moong with green chili, salt, ginger garlic paste and jeera.
3. Add finely chopped onions and coriander to the batter prepared in step2.
4. On the other hand, heat enough oil to deep fry in a deep frying pan.
5. Once the oil reaches the frying temperature, in the palm of your hand make small patties and deep fry as you make them.
6. Fry the patties till they are crispy and golden brown.
   
   Enjoy as an evening snack.