Aratikaya Non Deep Fry Vepudu (Plantain Fry)

Ingredients

Plantain 2 (pealed and diced into ½ inch cubes)
Oil to shallow fry 5- 6 tea spoons
Coriander powder (dhania powder) ½ cup
Fresh coriander ¼ bunch (Roughly chopped)
Red chili powder 1 ½ tea spoon (less or more to your taste)
Salt to taste

1. In a wide hot pan add oil.
2. Once oil is hot enough add cubed aratikaya pieces.
3. Fry them on a medium flame for 15 -20 min or till they become crunchy and golden brown.
4. Finally add coriander powder, salt, chili powder and fresh coriander and fry for 2 min, and then remove from stove top.
5. Serve with rice.