Friday, January 5, 2007

Masala Jeera Rice


Ingredients

Basmati Rice 2 cups
Water 3 cups
Cloves 3
Cardamom 3
Jeera 1 tea spoon
Sha-jeera 1 tea spoon
Cinnamon stick 2” inchs
Bay leaves 2
Japatri ½ teaspoon
Ghee 4-5 teaspoons
Salt to taste

Preparation


  1. Wash the rice with water and soak the rice in water for 15 min.

  2. Take a big wide pan add ghee.

  3. Once the ghee is hot enough add all the spices mentioned above to the pan, then add water 4 cups of water and let the water come to a boiling point.

  4. Now add the soaked rice and salt to it and cover the pan with a lid , also make sure to put it on sim.

  5. Wait for 15-20 min and Masala Jeera Rice is ready to eat
    Serve it with any side dishes.

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