Sabudana Vada(Tapioca Vada)

Ingredients

Sabudana 1 cup
Green Chili 4-5 or to taste (Finely chopped or past)
Salt to taste
Jeera ½ tea spoon
Ginger Garlic paste ½ tea spoon
Coriander ½ cup chopped
Mint leaves 5-6 (Finely chopped)
Potato(Cooked) ½ cup
Oil to deep fry.

1. Soak 1 cup of sabudana overnight. Wash the sabudana in water and then drain all the water leaving ½ cup of water in it.
2. Cook the potato either in microwave oven or on stove top. To cook potato on stove top place a bowl with water on a medium flame and add the potato then cook the potato till fork tender.
3. In a bowl add soaked sabudana with Pealed and mashed potato along with green chili paste, salt, ginger garlic paste, jeera, mint and coriander, mix them thoroughly .
4. On the other hand, heat enough oil to deep fry in a deep frying pan.
5. Once the oil reaches the frying temperature, in the palm of your hand make small patties and deep fry as you make them.
6. Fry the patties till they are crispy and golden brown.
   
   Enjoy as an evening snack with tea.