Pachi Kobari Vada (Fresh Coconut Vada)

Ingredients

Pachi Kobari 3-4 cups(Finely grind)
Green Chili 4-5 or to taste (Finely chopped or past)
Salt to taste
Rice flour 4-5 tea spoons
Jeera ½ tea spoon
Ginger Garlic paste ½ tea spoon
Coriander 1 bunch
Mint leaves 5-6 (Finely chopped)
Oil to deep fry.

1. Finely grind pachi kobari, green chili, salt, jeera, ginger garlic paste and ½ a bunch of coriander together, try not to add any water at all.
2. In a bowl mix rice flour along with the paste prepared in step 1, and then add finely chopped coriander and mint, make sure the consistency is good enough to make patties.
3. On the other hand, heat enough oil to deep fry in a deep frying pan.
4. Once the oil reaches the frying temperature, in the palm of your hand make small patties and deep fry as you make them.
5. Fry the patties till they are crispy and golden brown.
   
   Enjoy as an evening snack with tea.