Puntikura Chutney (Gongura Chutney)

Ingredients

Putikura(Gongura) 1 bunch(wast Separate the leaves from the stems Gongura)
Red Chilies 5-6 or to taste
Salt to taste
Garlic Cloves 8-10 or more if you like garlic a lot.
Oil 3-4 teaspoons

Powder (Dry roast the following and grind )
Chena Dal 2 teaspoons
Urad Dal 2 teaspoons
Fenugreek seeds ¼ teaspoon
Jeera ¼ teaspoon

1. In a hot wide pan add oil and then add cleaned gongura leaves, chopped garlic, red chilies and fry them till the leaves are soft and cooked all the way through.
2. Make a powder by grinding all the ingredients under powder sub title.
3. Let the mixture cool and then grind it to a paste along with the powder that is prepared .
   
   Enjoy it with rice and roti.