Onion Pakoda

Ingredients

Onion 1(Big) (Long Slices)
Coriander (cilantro) 1 Bunch
Mint ¼ cup chopped
Curry leaves ¼ cup chopped
Green chili 5-6 (Thinly Sliced length wise)
Basan (Chena Dal Flour) 1 Cup
Rice Flour 1/8 Cup
Red chilly powder 1 tsp or to your taste
Salt to your taste
Oil to deep fry

Preparation

1. Take sliced onions into a big bowl; add half of the chopped corianders, all mint, curry leaves and chilli to it.
2. Mix basan, rice flour, salt and red chili powder in a separate bowl.
3. Put a wide pan on the stove and add good amount of oil to fry.
4. In a separate bowl take a hand full of mixture from step 1 and 2-3 tbs of mixture from step 2 and mix them together.
5. Once oil is hot enough to fry, add the prepared mixture from step 4 to the pan and deep fry till golden brown.
6. Repeat the step 4 and 5 till you finish frying all of it.