Red Bell Pepper Chutney

Ingredients

Red Bell Peppers 2 Large (Chopped into medium sized cubes)
Garlic Cloves 6-7 or more if you are garlic freak
Peanuts ½ cup (Roasted)
Jeera 1 tsp
Oil 2-tsps
Tamarind
Coriander ½ cup (Finely chopped)
Dry Red chilli 6-7 or to your taste
Salt to taste

1. Place a pan on the stove on medium heat.
2. In the pan add oil ,once it is hot enough ,then add all the above ingredients.
3. Once red bell peppers are little soft ,remove the pan from heat.
4. Let the mixture cool for 5 min.
5. Once the mixture is cool enough, grind it to a paste.
6. Finally mix the chutney with finely chopped coriander or cilantro for great taste and presentation.
   
   I usually enjoy it with rice and ghee.